- Mama Quillas kogebog:Opskrifter fra Andesbjergene og Amazonas (2015)
- Tamales:En kulinarisk rejse fra Mexico til Patagonien (2021)
Artikler og essays
- "Den gamle kunst at lave Tamales" (Gourmet, december 2014)
- "A Food Odyssey Through the Andes" (Condé Nast Traveler, marts 2016)
- "The Flavors of the Amazon Rainforest" (National Geographic, maj 2017)
- "In Search of the Perfect Empanada" (mad og vin, juli 2018)
- "The Essential Guide to Chiles" (Saveur, september 2019)
Priser
- James Beard Foundation Book Award for bedste internationale kogebog (2016)
- IACP Cookbook Award for bedste latinamerikanske kogebog (2016)
- Gourmand World Cookbook Award for bedste latinamerikanske kogebog (2016)
- Saveur Magazine Best Food Blog Award (2017)
- Mad &Wine Magazine Award for bedste nye kogebog (2021)